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Menus

Weekly Menu

Freshly prepared meals available for today, including hot lunches, rice dishes, meats, sides, and daily specials.



MONDAY



Baked Pork Chop

Tender, juicy pork chops seasoned and baked to perfection for a rich and savory flavor in every bite.

US$16


Stewed Chicken

Slowly cooked in a flavorful sauce until tender and infused with rich, savory flavors.

US$15


Curried Chicken

Simmered in a rich, aromatic curry sauce infused with traditional island herbs and spices

US$15




TUESDAY



Stewed Pork Shoulder

Slowly cooked in a flavorful sauce until tender and infused with rich, savory flavors.

US$16


Stewed Turkey Wings

Comforting, flavorful slow cooked pieces of turkey in a rich, well-seasoned savory broth until tender and juicy.

US$15


Baked Pork Spare Ribs

Slow-cooked pork ribs coated in flavorful seasoning and finished tender with a smoky, mouthwatering taste.

US$16




WEDNESDAY



Curried Mutton

Flavorful, aromatic slow cooked pieces of mutton in a spiced curry sauce until tender.

US$20


Stewed Beef

Simmered in a savory brown gravy with herbs and seasonings for a rich, comforting flavor.

US$19


Baked Lamb Chops

Seasoned with herbs and spices, then oven-baked until tender and flavorful.

US$18




THURSDAY



Stewed Oxtail

Hearthy, flavouful, thick and savory stew with a rich, meaty flavor and melt-in-your-mouth texture.

US$20


Stewed Turkey Drumsticks

Slow-cooked in a rich, seasoned gravy until tender and full of savory goodness.

US$15


Baked Chicken

Juicy, oven-baked chicken seasoned with a blend of herbs and spices for a wholesome, flavorful meal

US$15




FRIDAY



Baked BBQ Beef Short Ribs

Hearty beef ribs braised or grilled until tender, delivering deep, bold flavor and fall-off-the-bone texture.

US$18


Baked BBQ Chicken

Tender baked chicken glazed with a smoky, tangy barbecue sauce and baked to perfection for a sweet and savory finish

US$15


Baked BBQ Baby Back Ribs

Slowly cooked in the oven and coated with a smoky, tangy, or sweet barbecue sauce.

US$16




FISH

Made to order Daily: Salt Fish, Mackerel, King Fish, Salmon, Snapper, Pot Fish $20 +





SIDES

Choose 4 sides. Extra sides cost $2.50 each 5th + sides.



Green Salad

A light, refreshing dish typically composed of fresh, leafy vegetables. Optional ingredients are cucumbers, tomatoes, bell peppers, carrots, or red onions to add color, crunch, and flavor.


Peas and Rice

Popular, flavorful dish paired with everything


White Rice

Popular, flavorful dish paired with everything


Corn on the cob

Simple, delicious, versatile and paired with everything


Sweet Fried Plantain

Popular, sweet and delicious served as a side dish and pair well with meats, beans, rice.


Mashed Potato

Classic comfort food, mashed boiled potato into a smooth, creamy consistency and mixed with butter, milk, salt, pepper, garlic, cheese or herbs (such as chives or parsley) are added for flavor.


Potato Salad

Versatile, refreshing and satisfying side dish.


Creamy and Sweetened Coleslaw

Classic, crunchy salad paired with grilled meats, fried foods, or sandwiches.


Boiled Green Banana

Boiled until tender and served warm with a mild, earthy flavor.


Boiled Sweet Potato

Naturally sweet and satisfying, prepared soft and flavorful as the perfect comforting side dish.


Boiled Dumpling

Soft, hearty dough dumplings boiled until tender, perfect for pairing with soups, stews, and savory dishes.


Boiled Yam

A rich and filling root vegetable with a smooth texture and mildly sweet, earthy flavor.


Boiled Casava

A traditional starchy root vegetable, cooked until tender with a delicate flavor and satisfying texture.


Boiled Tannia

A Caribbean favorite root vegetable with a soft, creamy texture and subtle nutty flavor when cooked.


Steamed Cabbage and Carrots

Fresh cabbage and carrots lightly steamed for a crisp, flavorful side.


© 2026 by Hearth & Flame. 

120 Main Street, Road Town, Tortola, BVI. Tel 1284-341-4533

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